Veggie Seaweed Wraps with Peanut Ginger Sauce

This is the perfect recipe to shake up your mid-week dinner plans. The bright, flavorful veggies provide plenty of texture and flavor, while the Peanut Ginger Sauce adds a fun little kick.  So, the next time you want a unique essential oil recipe that will help liven up a boring night, these Veggie Seaweed Wraps with Peanut Ginger Sauce should be first on your list!

Ingredients
For the wraps
Nori seaweed sheets
1 carrot
¼ head red cabbage
1 avocado
½ cucumber
1 bell pepper
For the sauce
1 garlic clove
1½ teaspoon ginger
3 tablespoon honey
¾ cup creamy peanut butter
1/3 cup soy sauce
¼ cup rice vinegar
2 tablespoons water
Instructions
For the wraps
  1. Finely slice all the veggies.
  2. Lay out seaweed sheets and layer veggies inside.
  3. Roll up veggie wraps. Enjoy!
For the sauce
  1. In a medium-sized mixing bowl, whisk together the ingredients until well blended.
  2. When adding in the Ginger essential oil, use a toothpick and stir in 1-2 toothpick amounts of essential oil.