by Lindsey Sitzman | Jul 1, 2019 | Blog, DoTerra, essential oils, Weekly Drops of Wisdom
Are you searching for new recipes to spice up your summer celebrations? Add a refreshing taste to your favorite summer Italian dish with dōTERRA Basil essential oil. The fresh and herbal flavor enhances meat, pastas, and entrée dishes. If you feel worn out from... 
by Lindsey Sitzman | Jun 30, 2019 | Blog, DoTerra, essential oils, Weekly Drops of Wisdom
A variety of plants cover the Earth in different shapes, sizes, colors, and scents. Many of these plants contain compounds that typically can’t be seen with the naked eye—they hide within the roots, flowers, seeds, bark, or other areas of the plant. These compounds... 
by Lindsey Sitzman | Jun 12, 2019 | Blog, DoTerra, essential oils, Weekly Drops of Wisdom
This week we will be sponsoring Frankincense Essential Oil. As we are celebrating the Kings in our lives this week with Fathers Day, why not feature and share the King of Oils, Frankincense! It’s beautifying, aromatic, and health-promoting* properties are extremely... 
by Lindsey Sitzman | Jun 10, 2019 | Blog, DoTerra, essential oils, Weekly Drops of Wisdom
This week we are spotlighting dōTERRA’s Spikenard essential oil. Known for its uplifting, relaxing, and moisturizing properties, dōTERRA Spikenard is a very beneficial oil to add to your collection. It’s musty, spicy, and woody aroma creates feelings of calmness... 
by Lindsey Sitzman | May 16, 2019 | Blog, DoTerra, essential oils, Weekly Drops of Wisdom
As the summer season starts rolling, our schedules tend to get even busier with the kids out of school. Whether you’re continually running them to a friends house, sports practice, birthday parties, or running errands to capitalize on summer sales, dōTERRA Peppermint... 
by Theresa Hoffman | Mar 20, 2019 | Blog, DoTerra, Recipes
These easy to make all natural energy bites are the perfect snack before you hit the gym, go on a hike, or head to the beach. Have them on hand and for any activity that requires a lot of energy. It all comes down to the ingredients. We’ll start with the...