Simple rosemary potatoes will compliment almost any dinner. Serve these potatoes all year round with your favorite dinner entree.

Servings: 4–6    Prep Time: 15 min    Cook Time: 30 min    Difficulty: Easy

4 medium Yukon gold potatoes
2 tablespoons butter
2 tablespoons oil
1 small red onion, chopped
2 cloves garlic, minced
2 drops Rosemary oil
½ cup milk
Salt, to taste
Pepper, to taste


  1. Place potatoes in pot with enough salted water to cover. Cook 30 minutes or until tender and drain.
  2. Add butter to potatoes and set aside.
  3. Add oil, garlic, and onions to skillet and cook until tender.
  4. Mash potatoes with onion mixture, milk, Rosemary oil, and salt and pepper to taste.

Tip: Add more butter for additional flavor.